There are several strategies structured into the activities;
(i) provision of the facilities for waste minimisation initiative that covers waste recycling facilities, food waste separation facility at caféterias, and food waste composter machine by the campus operation, IIUM Daya Bersih Sdn. Bhd,
(ii) development of IIUM code of practice for waste minimisation,
(iii) launching of IIUM Zero Single-Use Plastic Campaign as non-formal educational awareness especially at cafeterias, area for community garden, and source separation,
(iv) selected course and research related to food waste, and providing venues for students to learn the real-world issues related to sustainable development,
(v) the use of compost for own consumption, such as community edible garden and landscaping to reduce the fertiliser procurement and improve soil quality and performance.